Welcome to Boccaccio, a culinary gem nestled in the picturesque coastal town of Acciaroli, Province of Salerno, Italy. This charming eatery presents a menu that celebrates the vibrant flavors of the Cilento region.
Each dish is crafted with passion and precision, showcasing the freshest local ingredients. Highlights include the exquisite spaghetti with clams, praised for its perfect sauce, and the indulgent fried baccala, which one reviewer deemed “to die for”. Seafood lovers will revel in the ravioli with shrimp and tender calamari, paired wonderfully with a glass of local rosé.
The atmosphere melds cozy charm with excellent service, making it an ideal spot for a romantic dinner or a gathering with friends. It's a place where culinary artistry meets traditional Italian hospitality, ensuring every visit is a delightful experience to savor.
